Initial Thoughts
I received this cigar from my brother in law who lives in Chicago. He knows I enjoy medium-full bodied cigars so I immediately knew what I was getting into with this stick. Since I knew the strength would be there with this cigar, I waited until after dinner one evening to light this guy up. Along with a glass of Cabernet, I was even more excited to smoke this cigar since I’d opted out of dessert and chose to smoke and drink instead (always a great idea!) 🙂Looks
This Regius White Label cigar boasted a beautiful, dark brown and leathery wrapper. I took a look at the foot and noticed a large chunk of tobacco missing from the center. There were also a couple of small holes around the midpoint of wrapper.
Function
Before cutting this ‘King,’ I smelled the wrapper from head to foot and picked up a tobacco and hay scent along with some black pepper. Smelling the foot brought some aged tobacco, more hay and a slight spice to my nose.
Smoking
Ok…we’re off! Throughout this Regius White Label cigar, there was a medium amount of blue/gray smoke. The actual smoke itself smelled like heavy, cured tobacco (I can’t imagine why!). Once the ash got going, it turned a light grayish/black color and reminded me of a piece of charcoal after it’s been burning at the bottom of a grill for a half hour or so. The ash hung on until about ¼” before the second ‘White Label’ band. Not bad at all!
Flavor
Immediately after lighting, I got a really nice spice in the retrohale! Once the burn started on its journey there was an earthy and nutty flavor, along with wood and floral. The flavor throughout was quite consistent. Around the start of the second 3rd , a leathery taste came into the picture and then about halfway through the same 3rd , the spice got even stronger in the retrohale…and I liked it! Into the final third, all the flavors balanced out. At this point it was looking like it would be a nice finish.
Is It An Every Day Smoke?
Maybe not every day as it was on the strong/full side but I would smoke it frequently.Would I Buy A Box?
Yes.Frequently Asked Questions
How strong is the Regius White Label?
The Regius White Label lands on the stronger side of medium-full. Eric specifically waited until after dinner to light it up, knowing the strength would be there — probably not your first-thing-in-the-morning smoke.
What are the flavor notes of the Regius White Label?
Expect earthy and nutty flavors up front with wood and floral notes, a leathery quality that develops in the second third, and a building spice in the retrohale. A slight bitterness shows up near the nub but doesn’t derail the finish — a nutty note even waves goodbye right at the end.
Top Cigar Accessories
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Where can I buy the Regius White Label?
Eric’s came from a Chicago connection via his brother-in-law, so availability may vary by region. Your best bet is checking with local brick-and-mortar shops or online cigar retailers that carry Regius.
How much does the Regius White Label cost?
The Regius White Label runs around $10 a stick, which Eric considers solid value given the flavor consistency and overall smoking experience.
What bourbon pairs well with the Regius White Label?
Eric actually paired this one with a glass of Cabernet, not bourbon. Given the earthy, nutty, and spice-forward profile he described, a full-flavored bourbon with some backbone would be a natural fit — but he didn’t specify one in this review.
Where to Buy Regius White Label
Average retail: ~$10 per stick. Prices vary by retailer.
| Retailer | Price | Availability | Link |
|---|---|---|---|
| Famous Smoke Shop | ~$10/stick | ✅ In Stock | Shop Now → |
| Cigars International | ~$10/stick | ⚠️ Check Stock | Shop Now → |
| Amazon (samplers) | Varies | ✅ Available | Search Amazon → |
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Best Bourbon Pairings for the Regius White Label
As a full-bodied, high-strength Nicaraguan torpedo, the Cojonu 2006 demands a bourbon with presence. Here are our top three pairings based on complementary flavor profiles.
#1 — Knob Creek 9 Year
Knob Creek 9 Year’s oak-forward depth and baking spice would play well against the Regius White Label’s earthy and woody core, while its proof gives the retrohale spice something to push back against.
Buy on ReserveBar → Read Our Review →#2 — Old Forester 1920
Old Forester 1920’s bold dark fruit and rich, full-bodied sweetness would complement the leather and nutty notes that develop in the second third without overwhelming the cigar’s more delicate floral moments.
Buy on ReserveBar → Read Our Review →#3 — Russell’s Reserve
Russell’s Reserve’s smooth caramel and vanilla backbone would balance the building spice in the retrohale and soften any of the slight bitterness Eric noticed creeping in near the nub.
Buy on ReserveBar → Read Our Review →Pairing suggestions based on the Stogies on the Rocks flavor profile scoring system. Browse all bourbon reviews →
Conclusion

About This Review
Eric “Siz” Scism is a Louisville, KY-based cigar and bourbon enthusiast and the founder of Stogies on the Rocks. With over 20 years of marketing experience and direct access to Kentucky’s bourbon country, Eric brings genuine expertise and a discerning palate to every review. He is also the founder of Cream of Kentucky bourbon, giving him a unique insider’s perspective on American whiskey. All cigar and bourbon reviews on this site are based on personal, unsponsored tasting experiences.




